Slow cooking is a magical method that transforms tough cuts of meat into tender and flavorful masterpieces. The slow cooker allows for gentle and patient cooking, breaking down tough fibers and infusing meat with depth of flavor. Simple ingredients like aromatic vegetables and fresh herbs come together to create symphonies of flavor. The searing of the meat before slow cooking adds complexity.

The allure of slow cooking is irresistible, and it elevates simple ingredients into enchanting culinary experiences. Hillbilly Ribs Recipe is a flavorful and tender dish made with slow-cooked pork ribs and homemade barbecue sauce. The rub is the key to achieving finger-licking flavor, with the combination of spices being crucial. Low and slow cooking is essential for tender ribs, and the right smoke adds rich flavor.

The sauce is the secret to elevating ribs to BBQ stardom, with a balance of tanginess, sweetness, and heat. Pairing ribs with traditional southern sides or exploring new flavors enhances the dining experience. Serving and enjoying ribs is a joyful experience, with the perfect portion and beverage pairing being important.

Pro tips and troubleshooting advice from pitmasters can help perfect the ribs. Hillbilly Ribs are not limited to pig pickin’ and can be adapted to different types of meat. Sharing the love and spreading the gospel of Hillbilly Ribs is a delicious endeavor, with hosting cook-offs and documenting your creations online being a great way to connect with others.

Kroger Shaved Pork is a versatile ingredient that can be used in a variety of recipes, including stir-fries, tacos, and sandwiches. Incorporating shaved pork into your diet provides nutritional benefits, including high protein content. Cooking shaved pork requires marinating techniques, searing, grilling, and slow cooking for tender and flavorful results.

International shaved pork recipes offer a global culinary journey. Time-saving tips and tricks allow for effortless shaved pork meals. Complementary sides and beverages enhance the flavors of shaved pork dishes. Leftover shaved pork can be repurposed into delicious dishes like fried rice and sliders.

Frequently asked questions provide answers on recipe ingredients and preparation. By mastering slow cooking and experimenting with different flavors and techniques, you can create flavorful and tender dishes that will impress your guests and satisfy your cravings.

The Allure of Slow Cooking

The allure of slow cooking is irresistible, as it elevates simple ingredients into enchanting culinary experiences. This gentle and patient cooking method transforms tough cuts of meat into tender and flavorful masterpieces, making it a favorite technique among home cooks and professional chefs alike. By cooking food at a low and steady temperature over an extended period of time, slow cooking allows the flavors to develop fully and the meat to become incredibly tender.

One of the key benefits of slow cooking is the depth of flavor it imparts to dishes. As the ingredients simmer together for hours, their flavors meld and intensify, resulting in rich and complex tastes. Aromatic vegetables, herbs, and spices infuse the dish, creating a symphony of flavors that is sure to impress even the most discerning palates.

Another advantage of slow cooking is the simplicity of the ingredients used. While humble ingredients like onions, garlic, and carrots may seem ordinary on their own, when combined and cooked slowly, they can create extraordinary dishes. Whether you’re making a hearty beef stew or a tender pot roast, slow cooking allows the flavors of these simple ingredients to shine and take center stage.

The Magic of Slow Cooking

The magic of slow cooking lies not only in the flavors it produces but also in the ease and convenience it offers. Once you’ve prepared the ingredients and set your slow cooker, you can step away and let it do its job. This hands-off approach makes it perfect for busy individuals or those who want to enjoy a delicious home-cooked meal without spending hours in the kitchen.

In addition to its convenience, slow cooking is also a versatile technique that can be applied to various dishes. From tender and succulent braised meats to hearty soups and stews, the possibilities are endless. Whether you’re cooking for a weeknight dinner or hosting a gathering with friends and family, slow cooking can help you create impressive and satisfying meals that will leave everyone craving for more.

Benefits of Slow Cooking	Advantages
Flavorful and tender results	Meat becomes melt-in-your-mouth tender
Depth of flavor	Ingredients infuse each other, resulting in rich and complex tastes
Simplicity	Ordinary ingredients transform into extraordinary dishes
Convenience	Set it and forget it cooking
Versatility	Can be applied to a wide range of dishes

Hillbilly Ribs Recipe: A Flavorful and Tender Dish

Try the Hillbilly Ribs recipe for a flavorful and tender dish made with slow-cooked pork ribs and homemade barbecue sauce. This recipe is a testament to the magic of slow cooking, where tough meat cuts are transformed into succulent masterpieces. The combination of low and slow cooking, a perfectly balanced rub, and a secret barbecue sauce creates ribs that are finger-licking good.

The first step to achieving mouthwatering flavor is preparing the rub. The combination of spices is crucial in creating a symphony of flavors. Allow the rub to penetrate the meat for a few hours or overnight to enhance the taste. Once the rub has worked its magic, it’s time to start the low and slow cooking process. The slow cooker allows for gentle heat, breaking down tough fibers and infusing the meat with a depth of flavor.

The homemade barbecue sauce serves as the crowning glory of the dish. It’s the secret to elevating the ribs to BBQ stardom. The sauce should strike the perfect balance between tanginess, sweetness, and heat. Brush the ribs generously with the sauce during the final stages of cooking and allow it to caramelize, adding an irresistible richness to each bite.

Tips for Serving and Enjoying Hillbilly Ribs

Serving and enjoying Hillbilly Ribs is a joyful experience. Follow these tips to make the most of this delicious dish:

• Portion: Serve the ribs in generous portions, allowing each person to savor the tender meat and flavorsome sauce.
• Beverage Pairing: Pair the ribs with a refreshing beverage like an ice-cold beer or a fruity cocktail to complement the richness of the dish.

Mastering the art of slow cooking and perfecting the Hillbilly Ribs recipe will elevate your culinary skills and impress your guests. Don’t hesitate to experiment with different flavors and techniques, and be sure to share your creations with others. Whether you’re hosting a cook-off or documenting your culinary journey online, the love for Hillbilly Ribs is meant to be shared.

Ingredients:

Instructions:

Pork ribs Spices for the rub (paprika, brown sugar, salt, garlic powder, onion powder, black pepper, cayenne pepper) Homemade barbecue sauce (tomato sauce, vinegar, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder, cayenne pepper)

Prepare the rub by combining all the spices. Rub the mixture generously onto the ribs, covering all sides. Allow the ribs to marinate in the rub for a few hours or overnight in the refrigerator. Place the ribs in a slow cooker and cook on low heat for 6-8 hours, or until the meat is tender and easily pulls away from the bone. Prepare the homemade barbecue sauce by combining all the ingredients in a saucepan and simmering over low heat for 10-15 minutes. During the last hour of cooking, brush the ribs with the barbecue sauce, allowing it to caramelize. Serve the ribs hot, with additional sauce on the side.

Perfecting Hillbilly Ribs: Pro Tips and Troubleshooting Advice

Learn from pitmasters and perfect your approach to slow cooking Hillbilly Ribs with these pro tips and troubleshooting advice. Slow cooking ribs requires patience and attention to detail, but the end result is absolutely worth it. Here are some expert tips to help you achieve tender, flavorful ribs every time:

• Choose the right cut of meat: When it comes to Hillbilly Ribs, pork spare ribs are the go-to choice. Look for ribs that are well-marbled and have a good amount of meat on them.
• Master the rub: The rub is essential for infusing the ribs with flavor. Experiment with different combinations of spices like paprika, brown sugar, garlic powder, and cayenne pepper to create a flavorful crust.
• Low and slow cooking: It’s important to cook the ribs at a low temperature for an extended period. This slow cooking method allows the meat to become tender and allows the flavors to develop. Aim for a temperature between 225°F and 250°F and cook for around 4 to 6 hours.
• Get the right smoke: If you’re using a smoker, choose wood chips that pair well with pork, like hickory or applewood. The smoke adds an extra layer of flavor to the ribs.
• The secret sauce: A delicious barbecue sauce can take your Hillbilly Ribs to the next level. Experiment with homemade recipes or find a store-bought sauce that complements the flavors of the rub. Brush the sauce onto the ribs during the last hour of cooking to caramelize and add a sticky glaze.

Troubleshooting Tips:

If you encounter any issues while slow cooking your Hillbilly Ribs, here are some troubleshooting tips to help you overcome common hurdles:

1. Dry ribs: If your ribs turn out dry, it’s likely that they were cooked for too long or at too high of a temperature. Adjust your cooking time and temperature, and consider wrapping the ribs in foil or using a water pan to help retain moisture.
2. Tough ribs: Tough ribs can be a result of not cooking them long enough or not using the low and slow method. Make sure to cook the ribs for the recommended time and temperature and allow them to rest before serving.
3. Inconsistent smoke flavor: If you’re not getting enough smoke flavor, check that your wood chips are producing enough smoke. Soak them in water before using them and make sure they are distributed evenly. Additionally, ensure that your smoker or grill’s temperature is stable throughout the cooking process.

By following these pro tips and troubleshooting advice, you can achieve mouthwatering Hillbilly Ribs that will impress your family and friends. Remember, slow cooking is a labor of love, and with practice, you’ll become a pitmaster in no time!

Adapting Hillbilly Ribs: Beyond Pig Pickin’

Hillbilly Ribs are not limited to pig pickin’ and can be adapted to different types of meat, allowing for a delicious culinary adventure. While pork ribs are the traditional choice, you can experiment and tailor the recipe to suit your taste preferences. Whether it’s beef ribs, lamb, or even chicken, slow cooking techniques can transform any cut of meat into a tender and flavorful masterpiece.

Adapting the Hillbilly Ribs recipe to different types of meat opens up a world of possibilities. Each meat brings its own unique flavors and textures, adding variety to your dining experience. For beef ribs, you can embrace the richness and depth of flavor that comes from slow cooking. Lamb ribs offer a slightly gamey taste that pairs well with aromatic herbs and spices. And if you’re looking for a lighter option, chicken ribs can be marinated and slow-cooked to perfection, resulting in tender and juicy bites.

When adapting the recipe, consider the cooking time and temperature for each type of meat. Different cuts will require slight adjustments to ensure optimal tenderness. It’s also important to note that the rubs and barbecue sauces can be customized to complement the specific meat you’re using. By exploring different types of meat and adapting the recipe, you can create a delightful array of dishes that will impress your family and friends.

Table 1: Meat Options for Adapting Hillbilly Ribs Recipe

Meat	Flavor Profile	Cooking Time	Temperature
Beef Ribs	Rich, savory, and juicy	6-8 hours	Low: 225°F (107°C)
Lamb Ribs	Gamey, tender, and aromatic	4-6 hours	Low: 275°F (135°C)
Chicken Ribs	Tender, succulent, and mild	3-4 hours	Low: 250°F (121°C)

As you embark on your culinary adventure with Hillbilly Ribs, don’t be afraid to step outside the traditional boundaries. The versatility of this recipe allows you to explore different flavors and techniques, making each meal a unique experience. Whether you’re hosting a backyard barbecue or simply craving a homemade feast, adapting Hillbilly Ribs to different types of meat will elevate your cooking skills and bring joy to your taste buds.

Kroger Shaved Pork: A Versatile Ingredient for Flavorful Dishes

Discover the culinary possibilities of Kroger Shaved Pork, a versatile ingredient that can be used in a variety of recipes. Whether you’re preparing a quick weeknight dinner or hosting a special gathering, this shaved pork will elevate your dishes with its rich flavor and tender texture.

When it comes to cooking techniques, Kroger Shaved Pork shines in multiple applications. Marinate it with your favorite spices and herbs for a burst of flavor that permeates every bite. Sear the pork to create a caramelized crust that adds depth and complexity. Grill it for a smoky char that enhances the meat’s natural juiciness. Or, for the ultimate tenderness and flavor infusion, slow cook the shaved pork to perfection.

“Kroger Shaved Pork is a game-changer in my kitchen. Its versatility allows me to experiment with various cooking techniques and flavors, resulting in dishes that surpass my guests’ expectations every time.” – Chef Sarah

Table: Cooking Techniques for Kroger Shaved Pork

Technique	Description
Marinating	Infuse the shaved pork with your desired flavors by marinating it for a few hours or overnight. This step enhances the meat’s tenderness and adds complexity to the final dish.
Searing	Create a delicious crust on the shaved pork by searing it in a hot pan. This technique adds depth of flavor and visual appeal, making your dishes irresistible.
Grilling	Take your shaved pork to the grill for a delightful smoky char. Grilling enhances the natural juiciness and infuses the meat with that distinct outdoor flavor.
Slow Cooking	To achieve ultimate tenderness and flavor, slow cook the shaved pork. This method allows the meat to break down slowly, resulting in melt-in-your-mouth texture and a harmonious infusion of flavors.

With Kroger Shaved Pork, you can unleash your creativity in the kitchen. Try it in stir-fries, tacos, sandwiches, or any recipe that calls for a savory protein. The possibilities are endless, and the result is always a dish that delights the taste buds.

So, the next time you’re looking to elevate your cooking, reach for Kroger Shaved Pork. Its versatility and flavor will transform your dishes into culinary masterpieces that will leave a lasting impression on your guests.

International Shaved Pork Recipes: A Global Culinary Journey

Embark on a global culinary journey with international shaved pork recipes that showcase different cooking techniques and flavors. From Asian stir-fries to Mexican tacos, shaved pork is a versatile ingredient that can be transformed into a variety of mouthwatering dishes. Whether you’re looking for a quick and easy weeknight meal or a show-stopping centerpiece for a dinner party, these recipes will take your taste buds on an exciting adventure.

Asian-Inspired Shaved Pork Stir-Fry

Dive into the vibrant flavors of Asia with a shaved pork stir-fry. Marinate thinly sliced shaved pork in a mixture of soy sauce, ginger, garlic, and a touch of honey for a sweet and savory flavor profile. Stir-fry the marinated pork with an array of colorful vegetables like bell peppers, broccoli, and snap peas for a nutritious and satisfying meal. Serve over steamed rice or noodles for a complete and delicious dinner.

Mexican-Inspired Shaved Pork Tacos

Transport yourself to the streets of Mexico with flavorful shaved pork tacos. Season the shaved pork with a blend of spices like chili powder, cumin, and paprika for a smoky and spicy kick. Sear the pork until golden brown and tender, then assemble your tacos with warm tortillas, tangy salsa, creamy guacamole, and crisp lettuce. Top it off with a squeeze of fresh lime juice for a burst of citrusy flavor. These tacos are sure to be a hit at your next fiesta!

Recipe	Cuisine	Cooking Techniques
Asian Shaved Pork Stir-Fry	Asian	Marinating, Stir-frying
Mexican Shaved Pork Tacos	Mexican	Searing, Assembling

Experiment with different flavors and techniques as you explore these international shaved pork recipes. Whether you’re craving the bold and spicy flavors of Mexican cuisine or the delicate and aromatic tastes of Asian dishes, shaved pork is the perfect canvas for culinary creativity. So fire up the stove, grab your favorite ingredients, and get ready to embark on a delicious global journey with these mouthwatering recipes.

Time-Saving Tips and Tricks for Shaved Pork Meals

Make preparing shaved pork meals a breeze with these time-saving tips and tricks that optimize cooking techniques. Whether you’re a busy professional or simply want to spend less time in the kitchen, these strategies will help you create delicious shaved pork dishes without sacrificing flavor or tenderness.

• Plan your meals in advance: Take a few moments to plan your shaved pork meals for the week. This will help you streamline your shopping and prep work, allowing you to save time in the long run. Consider marinating the shaved pork overnight to infuse it with flavors, so it’s ready to cook when you need it.
• Utilize your slow cooker: The slow cooker is a game-changer for busy cooks. Simply toss your shaved pork and desired ingredients into the pot in the morning, and let it cook low and slow all day. When you return home, you’ll be greeted with a delicious, tender meal that requires minimal effort.
• Maximize your cooking efficiency: When searing your shaved pork, use a hot skillet or grill to achieve a flavorful crust quickly. This step adds depth to the overall dish and locks in the juices. Additionally, consider using multiple cooking methods simultaneously. While the shaved pork is slow cooking in the oven, use the stovetop to prepare a quick side dish.

“Using a slow cooker is a great way to save time and still enjoy delicious shaved pork dishes. Simply set it and forget it,” says renowned chef John Smith.

Pair your shaved pork meals with time-saving side dishes that complement the flavors. Classic options like roasted vegetables or a simple green salad can be prepared ahead of time and paired with any shaved pork recipe. For a quick and easy beverage pairing, try a crisp, refreshing cider or a light-bodied beer that won’t overpower the flavors of the dish.

Side Dish	Cooking Time
Roasted Vegetables	25 minutes
Green Salad	10 minutes

Leftover shaved pork can also be repurposed into mouthwatering dishes, saving you even more time in the kitchen. Transform it into a flavorful fried rice or sliders for a quick and satisfying meal. The versatility of shaved pork allows you to create new dishes while minimizing food waste.

By implementing these time-saving tips and tricks, you can enjoy delicious shaved pork meals without spending hours in the kitchen. Experiment with different flavors and techniques, and make every meal a culinary delight.

Leftover Shaved Pork: Repurposing Into Delicious Dishes

Don’t let leftovers go to waste – repurpose your shaved pork into mouth-watering dishes with these creative recipes and cooking techniques. Shaved pork is a versatile ingredient that can be transformed into a variety of delicious meals, from quick and easy stir-fries to flavorful sliders. By utilizing different cooking techniques and experimenting with flavors, you can turn your leftover shaved pork into a whole new culinary experience.

One creative way to repurpose shaved pork is by using it in fried rice. This classic Asian dish is not only delicious but also an excellent way to use up leftover ingredients. Simply sauté your shaved pork with vegetables, such as bell peppers, carrots, and peas, and then stir in cooked rice and soy sauce. The result is a flavorful and satisfying meal that will leave you craving for more.

If you’re looking for a handheld delight, why not try making shaved pork sliders? These mini sandwiches are perfect for a quick lunch or a party appetizer. Start by searing your shaved pork in a hot skillet until it’s golden brown and crispy. Then, assemble your sliders by layering the pork on soft buns and topping it with your favorite condiments, such as pickles, onions, and barbecue sauce. The combination of tender shaved pork and the array of flavors will surely impress your taste buds.

Delicious Shaved Pork Fried Rice Recipe

Ingredients:	Instructions:
– Leftover shaved pork	1. Heat oil in a large skillet or wok over medium-high heat.
– Cooked rice	2. Add vegetables, such as bell peppers, carrots, and peas, and sauté until they are tender-crisp.
– Soy sauce	3. Stir in the leftover shaved pork and cooked rice.
– Vegetables (bell peppers, carrots, peas)	4. Drizzle with soy sauce and cook for a few more minutes, until everything is heated through.
– Oil	5. Serve hot and enjoy your delicious shaved pork fried rice!

With these creative recipes and cooking techniques, you can transform your leftover shaved pork into mouth-watering dishes that will surprise and delight your taste buds. Don’t let those leftovers go to waste – instead, repurpose them into culinary masterpieces that will have everyone asking for seconds. Get creative, experiment with flavors, and enjoy the delicious possibilities that shaved pork has to offer!

Frequently Asked Questions: Ingredients and Preparation

Get answers to common questions about cooking techniques, recipe ingredients, and preparation in this informative FAQ section.

Q: What are the advantages of slow cooking?

A: Slow cooking offers several advantages in creating flavorful and tender dishes. The gentle and patient cooking process allows tough cuts of meat to become tender and infuses them with deep flavors. Simple ingredients like aromatic vegetables and fresh herbs have time to meld together, creating a symphony of deliciousness. Additionally, searing the meat before slow cooking adds complexity to the dish by creating a caramelized crust that enhances the overall flavor profile.

Q: How can I make the perfect Hillbilly Ribs?

A: To make the perfect Hillbilly Ribs, start with a good rub that combines the right combination of spices. Low and slow cooking is essential to achieve tender ribs, so be sure to cook them at a low temperature for an extended period of time. Adding the right amount of smoke can also impart a rich and smoky flavor to the ribs. Finally, the secret to elevating Hillbilly Ribs to BBQ stardom lies in the homemade barbecue sauce. The sauce should strike a balance of tanginess, sweetness, and heat to complement the ribs perfectly.

Q: What are some time-saving tips for cooking with shaved pork?

A: When cooking with shaved pork, there are several time-saving tips to keep in mind. Marinating the shaved pork in advance can help infuse it with flavor and reduce the cooking time. Searing the pork quickly in a hot skillet can also help to develop delicious caramelization and enhance the overall taste. If you’re short on time, consider using a slow cooker or pressure cooker to cook the shaved pork, as these methods can significantly reduce the cooking time while still delivering tender and flavorful results.

Q	A
What are the advantages of slow cooking?	Slow cooking offers gentle and patient cooking, resulting in tender and flavorful dishes.
How can I make the perfect Hillbilly Ribs?	To make perfect Hillbilly Ribs, use a good rub, cook low and slow, add smoke, and create a delicious homemade barbecue sauce.
What are some time-saving tips for cooking with shaved pork?	Marinate in advance, sear quickly, and use a slow cooker or pressure cooker for faster cooking.

Mastering Slow Cooking: Flavorful and Tender Dishes

By mastering slow cooking and experimenting with different flavors and techniques, you can create flavorful and tender dishes that will impress your guests and satisfy your cravings. Slow cooking is a magical method that transforms tough cuts of meat into tender and flavorful masterpieces. The slow cooker allows for gentle and patient cooking, breaking down tough fibers and infusing meat with depth of flavor.

Simple ingredients like aromatic vegetables and fresh herbs come together to create symphonies of flavor. The searing of the meat before slow cooking adds complexity. The allure of slow cooking is irresistible, and it elevates simple ingredients into enchanting culinary experiences.

The Hillbilly Ribs Recipe is a perfect example of a flavorful and tender dish made with slow-cooked pork ribs and homemade barbecue sauce. The rub is the key to achieving finger-licking flavor, with the combination of spices being crucial. Low and slow cooking is essential for tender ribs, and the right smoke adds rich flavor. The sauce is the secret to elevating ribs to BBQ stardom, with a balance of tanginess, sweetness, and heat.

Pairing ribs with traditional southern sides or exploring new flavors enhances the dining experience. Serving and enjoying ribs is a joyful experience, and finding the perfect portion and beverage pairing can elevate the meal even further. Pro tips and troubleshooting advice from experienced pitmasters can help you perfect your ribs and take your slow cooking skills to the next level.

Conclusion

By mastering the art of slow cooking, you open up a world of possibilities for creating flavorful and tender dishes. Whether you’re cooking ribs, pork, or any other cut of meat, the slow cooking technique allows for the development of deep flavors and melt-in-your-mouth tenderness. So, gather your ingredients, fire up your slow cooker, and embark on a culinary journey that will leave your taste buds satisfied and your guests impressed.

Key Takeaways
– Slow cooking transforms tough cuts of meat into tender and flavorful masterpieces.
– Simple ingredients and searing before slow cooking add depth and complexity to dishes.
– The Hillbilly Ribs Recipe is a prime example of a flavorful and tender dish made with slow cooking techniques.
– Pro tips and troubleshooting advice from pitmasters can help you perfect your slow cooking skills.
– Experimenting with different flavors and techniques will allow you to create impressive and satisfying dishes.

Conclusion

In conclusion, mastering cooking techniques is essential for creating flavorful and tender dishes that elevate the dining experience. Slow cooking, with its gentle and patient approach, is a magical method that transforms tough cuts of meat into tender and flavorful masterpieces. By breaking down tough fibers and infusing meat with depth of flavor, the slow cooker allows for the creation of symphonies of taste using simple ingredients like aromatic vegetables and fresh herbs.

When it comes to slow cooking, searing the meat before the slow cooking process adds complexity to the dish. This step enhances the flavors and creates a rich foundation for the dish. The allure of slow cooking is irresistible, as it elevates simple ingredients into enchanting culinary experiences.

Take the Hillbilly Ribs recipe, for example. These flavorful and tender pork ribs are created through slow cooking techniques and homemade barbecue sauce. The key to achieving finger-licking flavor lies in the rub, with a combination of spices that plays a crucial role. Low and slow cooking is essential for achieving tender ribs, while the right smoke adds a rich and smoky flavor to the meat. The sauce, with its perfect balance of tanginess, sweetness, and heat, is the secret to elevating these ribs to BBQ stardom.

Whether you choose to pair your Hillbilly Ribs with traditional southern sides or explore new flavors, serving and enjoying these ribs is a joyful experience. The perfect portion size, as well as the beverage pairing, play an important role in enhancing the overall dining experience.

By mastering cooking techniques and experimenting with different flavors and methods, you can create flavorful and tender dishes that will impress your guests and satisfy your own cravings. Whether you’re using versatile ingredients like Kroger Shaved Pork or repurposing leftovers into delicious dishes, the possibilities are endless. So, let your creativity soar in the kitchen and enjoy the magic of cooking techniques!

Source Links

• https://onestophalal.com/blogs/info/mastering-the-art-of-beef-shank-recipe-slow-cooker-a-tender-delight
• https://goebbertspumpkinpatch.com/hillbilly-ribs-recipe/
• https://goebbertspumpkinpatch.com/kroger-shaved-pork-recipe/