As the warm sunbeams gently caress my skin, I find myself transported back to a quaint little tea room nestled in the heart of London. The aroma of freshly baked scones fills the air, inviting me to take a seat and savor a moment of pure bliss. With a delicate balance of sweetness and warmth, these British delights have a way of capturing not only my taste buds but also my heart.

There’s something truly magical about the ritual of afternoon tea, where time seems to slow down and worries fade away. The simple act of breaking a scone in half, revealing its soft crumb and golden crust, is a moment of anticipation and delight. And as I spread a generous dollop of clotted cream and sweet strawberry jam across its surface, a sense of indulgence washes over me.

For me, baking scones is more than just following a recipe; it’s a labor of love, a way to connect with my British heritage, and a means of creating cherished memories with loved ones. The gentle kneading of the dough, the soft whispers of flour as it mingles with butter, and the sweet scent that fills the kitchen all contribute to the enchantment of the experience.

Whether enjoyed in the company of dear friends, as part of a celebratory gathering, or simply as a personal treat, scones have a unique ability to bring people together. They transcend geographical boundaries, age, and background, reminding us of the simple pleasures in life and the joy that can be found in the art of baking.

So, join me on a journey to discover the perfect scone recipes for your afternoon tea. From the classic plain scones to variations with raisins or currants, we’ll explore the secrets to achieving light, airy, and irresistibly delicious scones. Together, let’s unlock the magic of this beloved British delicacy and create moments of warmth, indulgence, and connection.

How to Make the Best Scones (Tips for Best Scones)

To make the best scones, it’s important to follow a few tips. The golden rule of cooking is to use quality ingredients, so be sure to use real butter instead of substitutes. Buttermilk is preferred over plain milk because it helps the scones rise more. If you don’t have buttermilk, you can use a mixture of milk and lemon juice. Avoid overworking the dough, as this can make the scones heavy. Using sharp cutters to shape the scones will help them rise properly. When baking, place the scones relatively close together on the tray for maximum rising. It’s important to note that American biscuits and British scones are not the same, as they are made differently using different ingredients. Scones can be frozen before or after baking, providing a convenient option for enjoying them freshly baked whenever desired.

Serving and Enjoying Afternoon Tea Scones

Afternoon tea scones can be served in various ways, whether casually or more formally. They are a quintessential part of the British afternoon tea experience. Traditionally, scones are enjoyed with a dollop of clotted cream and a spread of jam, accompanied by a piping hot cup of tea. The combination of light, fluffy scones with the rich and creamy clotted cream, followed by the burst of sweetness from the jam, creates a delightful taste sensation.

When it comes to the eternal debate of whether to put jam or cream first when topping the scone, opinions differ across different regions and preferences. However, a general consensus leans towards spreading a generous layer of thick clotted cream on the scone first, followed by the dollop of jam. This way, the cream serves as a base and acts as a smooth, velvety layer before the tangy sweetness of the jam is added.

The pronunciation of “scone” also varies from person to person, with some pronouncing it to rhyme with “gone” while others prefer rhyming it with “own.” Whichever way you pronounce it, scones remain a beloved British delicacy that can be enjoyed for any occasion. Whether it’s Valentine’s Day, Mother’s Day, or a birthday celebration, serving scones is always a delightful addition to any gathering. They can also be enjoyed as a simple and satisfying snack by pairing them with butter or butter and jam.

Overall, afternoon tea scones are a versatile and delectable treat. They offer a multitude of serving options and are the perfect accompaniment to a traditional British afternoon tea. So, whether you’re hosting an elegant tea party or simply craving a delightful treat, scones with clotted cream and jam will never disappoint.


What are scones?

Scones are a type of pastry that originated in Scotland and are now enjoyed worldwide. They are made from a dough, not a batter, and are lightly sweetened. Traditional scones are plain or have raisins or currants.

How should I make the best scones?

To make the best scones, use quality ingredients like real butter and buttermilk. Avoid overworking the dough, use sharp cutters to shape the scones, and place them close together on the baking tray for maximum rising. Scones can also be frozen for later enjoyment.

What is the difference between American biscuits and British scones?

American biscuits and British scones are not the same. They are made differently using different ingredients. Scones are made from a dough and have a slightly sweet taste, while American biscuits are made from a batter and have a savory taste.

How should I serve and enjoy afternoon tea scones?

Afternoon tea scones can be served in various ways. They are traditionally enjoyed with clotted cream and jam, along with a cup of tea. There is an ongoing debate about whether to put jam or cream first when topping the scone, but it’s generally accepted that a thick clotted cream goes first, followed by jam when using whipped cream. Scones can also be enjoyed with butter or butter and jam as a simple snack.

Can I serve scones for special occasions?

Yes, scones are perfect for special occasions like Valentine’s Day, Mother’s Day, or birthdays. They make a great addition to an afternoon tea experience and can be enjoyed by both family and friends.

Source Links