Imagine walking into a warm and cozy kitchen, filled with the delightful aromas of baking. The tantalizing scent of sweet pastry and the tartness of fresh fruit waft through the air, instantly making your mouth water. It’s a familiar scene for anyone who enjoys the art of baking, and today, I want to share with you the secret ingredient that will take your cherry desserts to a whole new level: sour cherries.

When it comes to baking with fruit, sour cherries are a hidden gem. Their unique combination of tartness and sweetness adds depth and complexity to any dish, creating unforgettable flavors that linger on your taste buds. Whether you’re making a cherry tart, a cherry pie, or even a cherry galette, sour cherries are the star of the show.

Using canned sour cherries allows you to enjoy this delightful fruit all year round. No need to wait for cherry season to experience the pure joy of baking with these crimson gems. The recipes provided in the sources below will guide you through the process, offering step-by-step instructions for creating delicious and elegant cherry desserts.

So, grab your apron, preheat the oven, and let’s embark on a mouthwatering journey of baking with sour cherries. Get ready to savor the perfect balance of tart and sweet flavors, and prepare to impress family and friends with your delectable creations. With these cherry recipes, your desserts will never be the same again.

The Delight of Sour Cherry Tart

One of the best cherry desserts you’ll ever try is a sour cherry tart. The recipe combines a pretty fluted pastry shell with delicate sour cherries and a splash of orange liqueur for a burst of flavor. The tartness of the cherries is perfectly balanced with the sweetness of the filling, creating a delightful treat for your taste buds. Using canned sour cherries allows you to enjoy this dessert any time of the year. The recipe provided below offers easy-to-follow instructions for making a delicious sour cherry tart that will impress your family and friends.

Sour Cherry Tart Recipe

Ingredients Instructions
  • 1 ¼ cups all-purpose flour
  • ¼ cup granulated sugar
  • ½ teaspoon salt
  • ½ cup unsalted butter, cold and cubed
  • 1 egg yolk
  • 1 tablespoon ice water
  • 2 cups canned sour cherries, drained
  • 2 tablespoons orange liqueur
  • ½ cup granulated sugar
  • ¼ cup cornstarch
  • 1 teaspoon vanilla extract
  1. In a food processor, pulse together the flour, sugar, and salt. Add the butter and pulse until the mixture resembles coarse crumbs.
  2. In a small bowl, whisk together the egg yolk and ice water. Gradually add the egg mixture to the food processor, pulsing until the dough comes together.
  3. Transfer the dough to a lightly floured surface and shape it into a disk. Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
  4. Preheat the oven to 375°F (190°C). Roll out the dough on a lightly floured surface and fit it into a 9-inch tart pan with a removable bottom.
  5. In a separate bowl, toss the cherries with orange liqueur. In a small saucepan, combine the sugar and cornstarch. Gradually stir in the cherry mixture and cook over medium heat until thickened, stirring constantly. Remove from heat and stir in the vanilla extract.
  6. Pour the cherry filling into the prepared tart shell. Bake for 25-30 minutes or until the crust is golden brown.
  7. Allow the tart to cool completely before serving. Serve with whipped cream or vanilla ice cream, if desired.

The Perfect Sour Cherry Galette

If you’re looking to indulge in a pie-like dessert that highlights the tangy flavor of sour cherries, then a sour cherry galette is the ultimate choice. This rustic pastry is both delicious and visually appealing, with its free-form shape and golden, flaky crust. What makes this dessert even more enticing is that it’s surprisingly simple to make, allowing you to effortlessly impress your guests or treat yourself to a delightful homemade dessert.

To create the perfect sour cherry galette, you’ll need a few key ingredients including freshly frozen sour cherries. Using frozen fruit not only provides convenience but also ensures that you can enjoy the vibrant taste of sour cherries year-round, regardless of the season. The tanginess of the cherries pairs perfectly with the buttery, flaky crust, creating a delectable blend of flavors in every bite.

The recipe provided below will guide you through the steps of making a mouthwatering sour cherry galette:

  1. In a large bowl, combine the freshly frozen sour cherries, sugar, cornstarch, and a splash of lemon juice. Toss gently to evenly coat the cherries with the mixture.
  2. Prepare the galette dough by combining flour, sugar, and salt in a food processor. Add chilled butter and pulse until the mixture resembles coarse crumbs. Drizzle ice water into the mixture while pulsing until the dough comes together.
  3. Transfer the dough onto a lightly floured surface and shape it into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.
  4. Preheat your oven to the specified temperature in the recipe and line a baking sheet with parchment paper.
  5. Roll out the chilled galette dough into a circle, about 12 inches in diameter. Transfer the dough onto the prepared baking sheet.
  6. Spoon the sour cherries onto the center of the dough, leaving a border of about 2 inches.
  7. Gently fold the edges of the dough over the filling, creating pleats as you go around the galette.
  8. Brush the crust with an egg wash to create a golden finish, then sprinkle with coarse sugar for added sweetness and texture.
  9. Bake the sour cherry galette until the crust is golden brown and the cherries are bubbling, following the baking time and temperature provided in the recipe.
  10. Allow the galette to cool for a few minutes before slicing and serving it warm.

For an extra touch of indulgence, serve the sour cherry galette with a generous scoop of creamy vanilla ice cream. The contrasting temperatures of the warm galette and cold ice cream create a delightful sensory experience, while the flavors harmonize for a truly satisfying dessert.

So, next time you have a craving for a delicious homemade treat, don’t hesitate to try your hand at baking a sour cherry galette. With its delightful combination of flavors and rustic charm, this dessert is sure to become a favorite in your baking repertoire.

sour cherry galette


Baking with sour cherries offers a delightful experience of balancing tartness and sweetness in your desserts. Whether you’re craving a tangy cherry tart, a flaky galette, or another cherry delicacy, sour cherries will elevate your creations to new heights. By incorporating the versatile flavor of sour cherries into your baking repertoire, you can create unforgettable treats that will leave a lasting impression.

With the recipes provided in the sources below, you can explore a wide range of ways to incorporate sour cherries into your favorite desserts. From traditional cherry tarts to rustic galettes, the tart and sweet flavors of baking with sour cherries will surely satisfy your taste buds.

So why wait? Grab a can of sour cherries and embark on a culinary adventure to discover the magic of baking with this delightful fruit. Surprise your family and friends with the tantalizing combination of tartness and sweetness in cherry desserts. Indulge in the irresistible flavors of sour cherry tarts and galettes, and let the luscious taste of sour cherries take center stage in your creations. Get ready to delight in the tart and sweet symphony that only baking with sour cherries can offer.


Can I use fresh sour cherries instead of canned sour cherries in cherry desserts?

Yes, you can use fresh sour cherries in cherry desserts. However, using canned sour cherries allows you to enjoy the flavor of sour cherries all year round.

Where can I find recipes for sour cherry desserts?

You can find recipes for sour cherry desserts in the sources mentioned below. These recipes offer step-by-step instructions and showcase the versatility of sour cherries in creating delicious and elegant cherry desserts.

What other types of cherry desserts can I make with sour cherries?

In addition to sour cherry tart and sour cherry galette, you can make other cherry desserts such as cherry pie, cherry crumble, cherry cobbler, and cherry clafoutis using sour cherries. Sour cherries provide a unique balance of tartness and sweetness, making them perfect for baking.

Can I freeze sour cherries for later use in baking?

Yes, you can freeze sour cherries and use them later in baking. Freezing sour cherries preserves their flavor and allows you to enjoy them even when they are not in season.

What is the best way to pit sour cherries for baking?

The easiest way to pit sour cherries for baking is by using a cherry pitter. A cherry pitter removes the pits quickly and efficiently, saving you time and effort. Alternatively, you can use a small knife to cut around the pit and remove it manually.